Salt Lake City is hooked on the fresh fish poke bowl trend

in Health

Deep ruby cubes of ahi tuna glistening with sweet and salty shoyu sauce. This might be the dish that comes to mind when poke is mentioned.

But poke — the Hawaiian term for slice — is so much more

And several restaurants and bars are serving this healthy, fish-forward dish in the Salt Lake Valley. Some serve predesigned poke choices while others offer build-your-own bowls with various proteins, toppings and dressings.

Several even offer musubi — a Hawaiian invention of grilled Spam on rice, wrapped in nori seaweed.
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