Deep ruby cubes of ahi tuna glistening with sweet and salty shoyu sauce. This might be the dish that comes to mind when poke is mentioned.
But poke — the Hawaiian term for slice — is so much more
And several restaurants and bars are serving this healthy, fish-forward dish in the Salt Lake Valley. Some serve predesigned poke choices while others offer build-your-own bowls with various proteins, toppings and dressings.